Asics Gel-Kayano 31 Mens Running Shoes

Move Your Mind With The GEL-KAYANO® 31 Shoe’s Adaptive Stability And Premium Comfort.

​​The 4D GUIDANCE SYSTEM™ helps provide adaptive stability. This helps you experience a more supportive and balanced stride during your distance training. ​​

Its midsole implements FF BLAST™ PLUS ECO cushioning and PureGEL™ technology. These features make your distance training feel surprisingly smooth and comfortable.​

SPECIFICATIONS

• Surface: Road.
• Heel Drop: 10 mm.
• Weight: 305 g/10.7 oz.
  

PRONATION
Designed For Neutral / Overpronation

Neutral

• Foot Type: Normal size arches
• Push Off: There is even distribution from the front of the foot.
• Considered Injuries: Less likely due to effective shock absorption, but neutral runners are not immune to injury.
• How your foot contacts the ground: The foot lands on outside of the heel, then rolls inward (pronates) to absorb shock and support body weight.

Overpronation

• Foot Type: Low arches or flat feet
• Push Off: Big toe and second toe do majority of the work.
• Considered Injuries: Shin splints, plantar fasciitis, bunions, heel spurs.
• How your foot contacts the ground: The foot lands on outside of heel, then rolls inward (pronates) excessively, transferring weight to inner edge instead of ball of the foot.

TECH & FEATURES

• Engineered Mesh Upper: Improves breathability.
• Knit Heel Pull Tab: For easy on and off.
• 4D GUIDANCE SYSTEM™ Feature: Helps create adaptive stability for a more balanced stride.
• Rearfoot PureGEL™ Technology: Helps provide lightweight cushioning and softer landings.
• Improves Comfort: Reflective details.
• Designed To Help Improve Visibility: Hybrid ASICSGRIP™.
• Sockliner: FF BLAST™ PLUS ECO cushioning is made with approximately 20% bio-based content and helps provide cloud-like comfort,OrthoLite™ X-55 sockliner.The sockliner is produced with the solution dyeing process that reduces water usage by approximately 33% and carbon emissions by approximately 45% compared to the conventional dyeing technology.